Yeast Fermentation Cake Kneading Machine For Dumpling Pizza 7L

Yeast Fermentation Cake Kneading Machine For Dumpling Pizza 7L ⭐

For people who bake bread, pizza and rolls at home and want to make dough without getting their hands dirty, and then immediately do fermentation at a constant temperature. Large bowl 7L is a convenience for the family

Key information

Capacity: 7L 200W
2in1: knocking + fermentation
Constant fermentation temperature: 25 to 38°C
Timer
“Frees hands” – without manual kneading, the dough comes out smooth and springy
For: bread, pizza, steamed rolls, noodles/dumplings, pasta, cookies
Smooth bowl walls – less sticking, easier cleaning
Low noise design + suction cups and weighted base – more stable operation
Lid with hole for adding ingredients during operation
Ventilation: multiple holes for faster heat dissipation